I am a cook assistant. I might not get you the salt or place the pot on the fire, but I can help you become more productive in your cooking.
These are the type of things I can do for you.
There are basically 3 type persons that might want to use me
This is the category of people who might love a recipe but have no idea on how to go about cooking it
This is the category of cooks that think they need aid to make them professionals
This is the category of people in the cooking field. The could basically use me to get extra details about the cultures of the recipe and more
Here are some of our most searched recipes. Check them out you might find them thrilling
Eru is a soup from Cameroon. It is a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon. It is vegetable soup made up of finely shredded leaves of the eru or okok. The eru is stewed with waterleaf or spinach, palm oil, and either smoked fish, cow skin (kanda) or beef.
Achu is the traditional meal of a number of villages in the North West region of Cameroon. It is the specialty of the Bamenda or “Bamda” people as I like to say. It is also widely eaten by the Bamilekes in the western region of the country. Another name for yellow soup is “Ndza Nikki.” In French, it is known as “sauce jaune”.The meal starts with some nicely boiled cocoyams (taro), which are then pounded into the Achu fufu (a whitish paste). The pounded cocoyam is eaten with either a black soup made with cocoyam leaves (and sometimes groundnuts/peanuts) or a yellow soup. It is mostly eaten with the yellow soup which made up of “kanwa” (limestone), palm oil and a special blend of spices
Kati Kati is one of the most ancient and distinctive dishes of the Nkom people, in the Northwest province of Cameroon. Paired with fufu corn for a complete satisfying meal
Koki beans is a pudding made with black eyed peas. One of those vegetarian cuisines which is hard to resist. It taste very delicious. It can be serve with ripe boiled plantains , boiled casava sticks, boiled taro , yam or any chewable root vegetable starch. In Cameroon all regions and tribes are familia with koki beans. Did you know Black-eyed peas are native to West Africans? They have been enjoyed for thousands of years throughout the continent. It is thought to have reached the United States during the Slave trade. No wonder it so popular in the South especially with African Americans.
Kwacoco Bible is mostly eaten by the Bakweris in Cameroon. It you would like to know more about the meal, check out my initial post where I tell a sweet back story. Traditionally, it is wrapped in banana leaves but if you can’t find banana leaves, use aluminium foil.
I will give you all the detailed steps you need to get your favorite recipe ready. This will include;
With an expantiated database, I can be able to properly allocate the quantities to add and how to increase for the number of available people you are serving
My descriptions section will properly describe the culture and origin of the recipe. This will give you an extended idea of what the recipe mean to the people of the origin. This will entail;
While a larger audience and bigger milestone of reaching others across the planet, I will also be able to give updated content on the location and origin of the recipe.
The Serving session will explicitly tell and inform you how to properly serve this dish to your audience. This could be a great tool for;
Cooking the recipe is not enough. With proper serving and presentation of the dish, this increases appetite and presents proper eating habits
This section can link you to professional and top rated restaurants around Douala. This can aid you place orders and many more. This can;
Getting a restaurant is easy, getting a better restaurant might be tricky. There is alot to consider. The very fact that this restaurant makes their detailed recipe available gives you the impression they are ready to swing your taste buds right and left, up and down.
These are some of the popular people that have contributed content and have provided top recipies for our platform
This site was developed to aid students, cooks, Housewives and more. I think anyone who stumbles on this will love it. It's got a simple and easy to access interface, as well as straight forward steps.
This app is very simple to use. I Just have to type the name of the recipe in the search box, click on search then get ready with your cook spoon
Best recipe app ever, I don't need to stress on how to go about cooking again. The embedded youtube video just makes my cooking process lively